Farm To Frazier : Culinary Roots
Featuring Michael Twitty, Chef and Food Historian
Monday, June 5, 2017
Program 6:30-7:30 pm / Dinner 7:30-9:00 pm
"Food Provides a visceral lens through which to understand history" - Michael Twitty
Join Michael Twitty, chef, culinary historian, and award-winning author and blogger on his mission to reconstruct, revive, and revere the traditional African American foodways of the Antebellum South. Following the program, an optional Antebellum Chef-inspired dinner and up close experience with Twitty, a TED Fellow and Smith Fellow at the Southern Foodways Alliance Fellow, will take place in the Frazier’s rooftop garden.
Program: $12 general admission/FREE to Frazier members.
Rooftop dinner (includes the program price): $100