Farm to Frazier: Culinary Roots Featuring Michael Twitty
Rooftop Dinner: June 5, 2017.
7:30 - 9:00 pm
An Antebellum Chef-inspired dinner with Michael Twitty in the Frazier's Rooftop Garden
Join Michael Twitty, chef, culinary historian, and award-winning author and blogger on his mission to reconstruct, revive, and revere the traditional African American foodways of the Antebellum South. Following the program, an optional Antebellum Chef-inspired dinner and up close experience with Twitty, a TED Fellow and Smith Fellow at the Southern Foodways Alliance Fellow, will take place in the Frazier’s rooftop garden.
The price of the dinner includes admission to the program portion of the evening from 6:30 to 7:30 pm at the Frazier.