Farm to Frazier: Culinary Roots Featuring Michael Twitty
Rooftop Dinner: June 5, 2017.
7:30 - 9:00 pm
An Antebellum Chef-inspired dinner with Michael Twitty in the Frazier's Rooftop Garden
Join Michael Twitty, chef, culinary historian, and award-winning author and blogger on his mission to reconstruct, revive, and revere the traditional African American foodways of the Antebellum South. Following the program, an optional Antebellum Chef-inspired dinner and up close experience with Twitty, a TED Fellow and Smith Fellow at the Southern Foodways Alliance Fellow, will take place in the Frazier’s rooftop garden.
Tickets for the dinner are $100 and includes admission to the program portion of the evening from 6:30 to 7:30 pm at the Frazier.
To purchase, please call (502) 753-5663.