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Kentucky by Way of France: An Evening with Guy Genoud

The Frazier’s supper series weaves a narrative about food using live personal stories and conversations between Kentucky chefs and Robert Bleifer, Executive Chef & Vice President of Culinary at the Food Network.

Brasserie Provence is Owner Guy Genoud's homage to all things Provençal. The Brasserie evokes memories of a childhood spent in the Mediterranean seaport of Cannes, France, and a daily quest for the choicest ingredients at the enormous local farmer's market and boulangerie. After 30 years in the hotel and restaurant industries in Europe and the US, Guy opened Brasserie Provence in Louisville as a token of love to his Provençal roots.

Come a little early to see the Frazier’s Magnificent Mona Bismarck: Kentucky Style Icon exhibit before your Farm to Frazier experience. At 6:00 PM, curator Scott Rogers will be available in the galleries for discussion about the exhibit and the fascinating life of Mona Bismarck!

General Admission: $125 | Frazier Members $115