Told from the point of view of a local bartender, this interpretation chronicles the rise and fall of George Remus, “King of The Bootleggers,” who built a multi-million dollar operation from bootlegging and speakeasies during the early years of Prohibition. He is reputed to have supplied liquor to the Seelbach Hotel as well.
Back to All Events
Earlier Event: October 3Gallery Tour: Burgoo to Bourbon: KY Foods of the Frazier - 2nd Floor, Southern Exposition Gallery
Later Event: October 4Live Performance: The Bootleg King - 3rd Floor Speakeasy