Told from the point of view of a local bartender, this interpretation chronicles the rise and fall of George Remus, “King of The Bootleggers,” who built a multi-million dollar operation from bootlegging and speakeasies during the early years of Prohibition. He is reputed to have supplied liquor to the Seelbach Hotel as well.
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Earlier Event: November 14Gallery Tour: Burgoo to Bourbon: KY Foods of the Frazier - 2nd Floor Southern Exposition Gallery
Later Event: November 14Gallery Talk: Madame Glover - 2nd Floor Southern Exposition Gallery