The Masters Series at the Frazier
Wednesday July 18, 2018 | 7 - 9 p.m.
Doors open at 7:00 p.m., program runs from 7:30-8:30 p.m.
Have a drink (or two) with the Masters and immerse yourself into the pride of the Commonwealth with this exclusive Bourbon, cocktail, and craft beer event celebrating Kentucky’s booming beverage industry.
Jim Beam's Master Distiller and Bourbon Hall of Fame member, Fred Noe, Steve Thompson of Kentucky Artisan Distillery, and Monnik Beer Company's Scott Hand. These three masters will lead tastings and share stories that take guests behind the curtain for an experience they won't soon forget. Tastings include Jim Beam's Booker and Knob Creek Rye, Kentucky Artisan Distillery's Whiskey Row and Jefferson Reserve, and Monnik's Eagle Skull and King George.
For those who do not consume alcohol beverages, but still want to attend the event, we are preparing a complimentary mocktail for this event, the refreshing Kentucky Mule,
Mix 1 to 2 tbs of fresh lime juice
2 tbs of simple syrup
1/4 cup ginger ale
3-4 mint leaves
3/4 cup of ginger beer
pour over ice!
General Admission: $28 | Frazier Members: $22