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Lights on Main Opening Party

  • Frazier History Museum 829 West Main Street Louisville, KY, 40202 United States (map)

Step into a magical winter wonderland with I Would Rather be Reading and the Frazier History Museum’s Lights on Main exhibition, open through January 8! The museum will be transformed into an enchanted holiday forest with sponsored trees beautifully decorated by local businesses, organizations, families, and individuals.

Awards will be presented this evening for those voted Most Lou Spirit, Best Company Branding, Most Festive, and Most Unique!

Come and cast your vote for the Fan Favorite!

Join us at the Frazier History Museum as we celebrate the season with festive food, drinks, music, and joy!

Complimentary beer tastings are offered by Against the Grain

Complimentary bourbon tastings are offered by Mary Dowling Whiskey Co, Rabbit Hole Distillery, and Mash & Mallow.

Access to all museum galleries and exhibitions.

This is a family-friendly event for all ages!

Program: 6–9 p.m.

Doors Open: 6 p.m.

Admission: $25 • $20 Frazier Members • FREE for Contributor Level Members & Above

**Purchase and/or consumption of alcohol is restricted to individuals 21 years old and older. Please enjoy responsibly. We reserve the right to deny or restrict the service of alcohol to anyone.

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Southern Soul & Spirits: Exploring Bourbon Land with Chef Edward Lee
May 22
Southern Soul & Spirits: Exploring Bourbon Land with Chef Edward Lee

The Frazier History Museum presents an exclusive evening with award-winning chef and humanitarian Edward Lee! Prepare your senses for a sensational fusion of food, Maker’s Mark Bourbon, and live music by special guests Tyler Lance Walker Gill and his band. This hybrid book release and cocktail party is sure to be a memorable evening at the Frazier. Join us to celebrate the release of Chef Lee’s highly anticipated follow-up to his James Beard Award–winning Buttermilk Graffiti. In his latest literary masterpiece, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, Lee explores Kentucky Bourbon culture with expertly crafted recipes, insightful essays, and exclusive distillery tours. Your program ticket gets you: a cooking demo led by Chef Lee and his culinary team, featured appetizers, a complimentary cocktail, a signed copy of Bourbon Land, and exclusive tastings and swag from Maker’s Mark! Plus, you can mingle with Chef Lee and enjoy the honkytonk tunes. Take home cherished memories of this unforgettable experience!

An Evening with Kentucky Poet Laureate Silas House
May 30
An Evening with Kentucky Poet Laureate Silas House

He will tell you John Boy Walton, a country boy who wanted to be a writer, was his hero. Silas House was living that same life in Southeastern Kentucky, and when a teacher told him he was a writer, he believed her as she had believed in him.

With his many novels, Silas House is among the strongest voices of Southern writers. He is a New York Times bestselling author, a Grammy nominee, Kentucky’s current poet laureate, and a faculty member at both Berea College and Spalding University’s Master of Fine Arts in Writing program, from which he received his degree. His working-class upbringing and deep roots in Appalachia helped shape him. And it wasn’t always easy as a gay man. Even so, you won’t find a greater advocate for Kentucky.

Come hear Silas House tell his own story in his most eloquent voice.

You will learn. You will be moved. You will be inspired.

History Through the Arts
Jun 3
History Through the Arts

We’ll kick off summer with creative energy. Each day this week we’ll focus on a different art discipline–painting, sculpture, music, theater, and film. We’ll host visiting artists for hands-on experiences, learn about the history and cultural influence of specific artists and art movements, and take mini-field trips around the block to explore Main Street art sites and museums.

This is a day camp - join us for one day or all five!

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Spirited Design Opening Party
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December 6

MEMBER EXCLUSIVE: Tea Time with Tish