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Farm to Frazier: Kentucky by Way of Malaysia: An Evening With Peng Looi

Malaysia’s cuisine blends local elements with some borrowed from around Southeast Asia. This multicultural fusion had a big impact on Peng S. Looi, part-owner and executive chef at August Moon Chinese Bistro. The first Asian chef to receive the Jefferson Evans Award for Chef of the Year, Peng has been a master chef at World Gourmet Summits in Las Vegas and Dubai. He first moved to Louisville to attend the J.B. Speed Scientific School. 

The Frazier’s new four-program supper series weaves a narrative about food using live personal stories and conversations between Kentucky chefs and Robert Bleifer, Executive Chef & Vice President of Culinary at the Food Network. Join us as we take a look at how cooking shapes our world. 

First course: Roasted vegetables, asparagus, garam masala, pea shoot, bacon+assam glaze

Second course: Arctic char, lemongrass, curry leaf, pineapple kim chee, mango+sambal yogurt, charred scallion oil

Third course: Chicken rendang, kung pao Brussels sprouts, lotus chip, spiced cashew

Fourth course: Panna cotta, kaffir lime syrup, fruits

The Farm to Frazier: Kentucky Supper Series is presented by the Kentucky Department of Tourism and sponsored by Kroger

General Admission: $125 | Frazier Members: $115