The Frazier’s new four-program supper series weaves a narrative about food using live personal stories and conversations between Kentucky chefs and Robert Bleifer, Executive Chef & Vice President of Culinary at the Food Network. Join us as we take a look at how cooking shapes our world.
Gather ‘round the table in support of Appalachian foodways with a four course family-style meal from Ronni Lundy, the James Beard Book of the Year Award-winning author of the cookbook Victuals; Annie Pettry, owner of Decca and contestant on Top Chef season 14; and Kristin Smith, a sixth generation family farmer, chef, and co-owner of the Wrigley Taproom & Brewery in Corbin, Kentucky.
Appalachian Food Summit is a group committed to supporting the Appalachia region by honoring its past, remembering its present, and promoting a sustainable future for its food and its people. Partial proceeds from the evening will support the Summit's work. Prepare for a journey along the many routes our mountain families have traveled as we celebrate the diverse origins and savory pleasures of Appalachian foodways.
Tickets for this evening's program are no longer available, the event is sold out.