Join Dave Danielson, Executive Chef of Churchill Downs, and Tim Laird, America’s CEO - Chief Entertaining Officer, for the national launch of their book, The Bourbon Country Cookbook: New Southern Entertaining.
The event on Thursday, April 26, from 6:30pm to 8:30pm, at the Frazier History Museum will feature 3 cocktail samples paired with 3 food samples from the book. The meet and greet will feature a fun and spirited discussion including book photographer, Dan Dry.
General Admission: $40.00
Frazier Members: $35.00
Admission includes an autographed book ($29.95 value)
Additional copies available for purchase at a special rate