Frazier History Museum

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Farm to Frazier: The Bourbon Country Cookbook National Launch Party

Join Dave Danielson, Executive Chef of Churchill Downs, and Tim Laird, America’s CEO - Chief Entertaining Officer, for the national launch of their book, The Bourbon Country Cookbook: New Southern Entertaining.

The event on Thursday, April 26, from 6:30pm to 8:30pm, at the Frazier History Museum will feature 3 cocktail samples paired with 3 food samples from the book. 

Tickets for this event are no longer available on line, please call 502.753.5663

General Admission: $40.00      |Frazier Members: $35.00
Admission includes an autographed book ($29.95 value)
Additional copies available for purchase at a special rate