Frazier History Museum

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Farm to Frazier: The Bourbon Country Cookbook National Launch Party

Join Dave Danielson, Executive Chef of Churchill Downs, and Tim Laird, America’s CEO - Chief Entertaining Officer, for the national launch of their book, The Bourbon Country Cookbook: New Southern Entertaining.

The event on Thursday, April 26, from 6:30pm to 8:30pm, at the Frazier History Museum will feature 3 cocktail samples paired with 3 food samples from the book. The meet and greet will feature a fun and spirited discussion including book photographer, Dan Dry.

General Admission: $40.00

Frazier Members: $35.00

Admission includes an autographed book ($29.95 value)

Additional copies available for purchase at a special rate