Experience the rich flavors of James B. Beam and legacy of the First Family of Bourbon at the Frazier on June 11.
In a prelude to Father’s Day, Fred and Freddie Noe will take you on an adventure telling legendary tales about the eight generations that have made up James B. Beam and what it means to Fred to pass the master distiller torch to Freddie. This event wouldn’t be complete without Fred and Freddie leading a guided tasting of James B. Beam’s best Bourbons—including Frazier’s Knob Creek Single Barrel—and exquisite food from the Kitchen Table, Beam’s new Clermont restaurant.
Bring your father or favorite Bourbon connoisseur to fall into flavors with the largest Bourbon brand in the world at the Frazier, the Official Starting Point of the Kentucky Bourbon Trail.
Welcome Cocktail: Jim Beam Black Old Fashioned.
Expressions in Tasting: Jim Beam Black, Basil Hayden Malted Rye, Knob Creek 7-year Rye, and Knob Creek Frazier Single Barrel Bourbon.
Small Bites from the Kitchen Table: Housemade Pork Rind, Country Ham, Pimento Cheese on Crostini, and a Bourbon Ball.
Doors Open: 6 p.m.
Program: 6:30–8 p.m.
General Admission: $54 • $45 (Contributor-Level Members & Up)
Knob Creek Frazier Single Barrel Barrel Bottle: $75
*Admission ticket must be purchased to purchase a bottle. (Bottles must be picked up by the end of the event. Per Kentucky House Bill 415 we cannot ship alcohol.)
**Purchase and/or consumption of alcohol is restricted to individuals 21 years old and older. Please enjoy responsibly. We reserve the right to deny or restrict the service of alcohol to anyone.
