The Frazier History Museum presents an exclusive evening with award-winning chef and humanitarian Edward Lee! Prepare your senses for a sensational fusion of food, Maker’s Mark Bourbon, and live music by special guests Tyler Lance Walker Gill and his band. This hybrid book release and cocktail party is sure to be a memorable evening at the Frazier. Join us to celebrate the release of Chef Lee’s highly anticipated follow-up to his James Beard Award–winning Buttermilk Graffiti. In his latest literary masterpiece, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, Lee explores Kentucky Bourbon culture with expertly crafted recipes, insightful essays, and exclusive distillery tours. Your program ticket gets you: a cooking demo led by Chef Lee and his culinary team, featured appetizers, a complimentary cocktail, a signed copy of Bourbon Land, and exclusive tastings and swag from Maker’s Mark! Plus, you can mingle with Chef Lee and enjoy the honkytonk tunes. Take home cherished memories of this unforgettable experience!

Join us at the Frazier for our first barrel selection of 2024 and snare your own bottle of our Blue Run Spirits Single Barrel Selection! Special guests Bourbon Hall of Famer Jim Rutledge and Trey Wade, founder of Black Bourbon Society and head of consumer experience at Coors Whiskey Company, will lead the tasting and share their vast knowledge and experience. Participate and discover Blue Run’s “whiskey metamorphosis” and hear the unique brand story that makes Blue Run a true butterfly of Bourbon. Since opening in 2020, Blue Run has become one of Kentucky’s most elusive and exclusive whiskey producers. Their award-winning brand is a nostalgic tribute to Georgetown, Kentucky’s Royal Spring, where many a young Kentuckian devoted their summers to chasing dreams and butterflies along the river.

Food pairings provided by Black Jockey’s Lounge!