Step into an era of opulence and clandestine revelry and kick off Bourbon Heritage Month at Michter’s Speakeasy, a Prohibition-Era party, at the Frazier History Museum. On September 5 from 7 - 9:30pm, let us whisk you away to the intoxicating world of the Roaring Twenties, where the giggle water flows as freely as the Charleston.

Listen up all you Daddies and Dames, the juice joint at the Frazier is ab-so-lute-ly ducky in preparation for this year’s Michter’s Speakeasy. So grab your favorite flapper and make a clean sneak to the Frazier History Museum. Michter’s Distillery is serving up the ritzy giggle water for the Bourbon & Rye tastings along with a Prohibition-era complimentary cocktail. Hoofers will hit the dance floor for a dance contest judged by Bravo Dance Studio. Toss in toe-tappin’ jazz tunes from Billy Goat Strut Revue, a best-dressed contest, makeup by Gibson Glam, and great grub from Bristol Catering - and this speakeasy is sure to hit on all sixes. Live a little, come have a taste!

Listen up you Dappers and Dames, we’re going back to the Roaring Twenties—when all the best parties in town were underground! It’s time to get dolled up to get your wiggle on at the Frazier History Museum. We invite you to come celebrate with a couple hundred of your closest friends as the entire museum is transformed into Louisville’s coolest weekday wingding in years. So grab your squeeze and make a clean sneak to the Michter’s Speakeasy, where guests will enjoy Bourbon and rye tastings, great grub, a complimentary cocktail, and toe-tappin’ Bourbon jazz tunes from Billy Goat Strut Revue. Swanky prize packages will go to the best-dressed couple and individual. Live a little, come have a taste!

Grab the Bourbon lover in your life and secure your seats today for the Frazier’s next exclusive tasting featuring Michter’s Distillery!

For the first time since the launch of their book, Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties, authors Peggy Noe Stevens and Susan Reigler will share with our live audience many of the Bourbon-tasting traditions that inspired the project. Alongside Michter’s Master of Maturation Andrea Wilson and her assortment of Bourbons and ryes, Noe Stevens and Reigler will offer a step-by-step guide to hosting a successful Bourbon-tasting party — complete with recipes, photos, and tips for beginners and enthusiasts alike. The book and Michter’s Bourbon will be available for purchase, and all three hosts will be signing autographs, providing perfect gift ideas for the holidays. Live a little, come have a taste!