What do you get when you combine southern traditions of hospitality, groundbreaking food, and cocktail innovation with two of the coolest Bourbon brands in the business? You get the first annual Bourbon & Bites program, featuring Blade & Bow and Bulleit Whiskey!

We’ll taste, compare, and contrast three fantastic expressions from the Bulleit Distillery, including a 17-year-old single barrel chosen by our team at the Frazier and a Gold medal–winning Bourbon from Blade & Bow. And the fun doesn’t stop there: each of the four whiskeys will be paired with a yummy bite from a mover and shaker in the Louisville restaurant scene. We already have Biscuit Belly, Art Eatables, Pig Beach, and Bristol Catering to add some delectable treats to satisfy your food cravings!