The Frazier’s new four-program supper series weaves a narrative about food using live personal stories and conversations between Kentucky chefs and Robert Bleifer, Executive Chef & Vice President of Culinary at the Food Network. Join us as we take a look at how cooking shapes our world.
Gather ‘round the table in support of Appalachian foodways with a four course family-style meal from Ronni Lundy, the James Beard Book of the Year Award-winning author of the cookbook Victuals; Annie Pettry, owner of Decca and contestant on Top Chef season 14; and Kristin Smith, a sixth generation family farmer, chef, and co-owner of the Wrigley Taproom & Brewery in Corbin, Kentucky.
Appalachian Food Summit is a group committed to supporting the Appalachia region by honoring its past, remembering its present, and promoting a sustainable future for its food and its people. Partial proceeds from the evening will support the Summit's work. Prepare for a journey along the many routes our mountain families have traveled as we celebrate the diverse origins and savory pleasures of Appalachian foodways.
General Admission: $125 | Frazier Members: $115
The Farm to Frazier series is presented with support from: Kroger